A couple of weekends ago, I attended a Turkish cooking class.
The instructor was mighty vivacious and as she whipped up the best tabouleh I have ever had, she introduced me to a new ingredient (I LOVE discovering new stuff to cook with): Pomegranate Molasses. The one I have is produced by Cortas (which is the brand that makes the rose water I splash on my face at night) and I am betting has more use than just enhancing the heck out of tabouleh.
So, I wanted to share this newly found little nugget of fun so that you too may play!
Enjoy!
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